Winery Benson - Curiosity

Winery BensonCuriosity

The Curiosity of Winery Benson is a white wine from the region of Lake Chelan of Washington.
This wine generally goes well with
The Curiosity of the Winery Benson is in the top 50 of wines of Lake Chelan.

Details and technical informations about Winery Benson's Curiosity.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.1°
Allergens
Contains sulfites

Discover the grape variety: Muscadoule

This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.

Informations about the Winery Benson

The winery offers 20 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Lake Chelan in the region of Washington
Find the Winery Benson on Facebook and on Twitter

The Winery Benson is one of of the world's great estates. It offers 20 wines for sale in the of Lake Chelan to come and discover on site or to buy online.

Top wine Washington
In the top 100000 of of United States wines
In the top 55 of of Lake Chelan wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Lake Chelan

The wine region of Lake Chelan is located in the region of Columbia Valley of Washington of United States. Wineries and vineyards like the Domaine C R Sandidge or the Domaine Tsillan produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake Chelan are Merlot, Malbec and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lake Chelan often reveals types of flavors of earth, tree fruit or oak and sometimes also flavors of non oak, spices or red fruit.


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

The word of the wine: Decommissioning

Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.

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