Winery Lake ChelanStormy Mountain White
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Stormy Mountain White of the Winery Lake Chelan is in the top 70 of wines of Lake Chelan.
Wine flavors and olphactive analysis
On the nose the Stormy Mountain White of Winery Lake Chelan in the region of Washington often reveals types of flavors of tree fruit.
Food and wine pairings with Stormy Mountain White
Pairings that work perfectly with Stormy Mountain White
Original food and wine pairings with Stormy Mountain White
The Stormy Mountain White of Winery Lake Chelan matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust, daniel's algerian couscous or soft and inexpensive pasta gratin.
Details and technical informations about Winery Lake Chelan's Stormy Mountain White.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Stormy Mountain White from Winery Lake Chelan are 0, 2015
Informations about the Winery Lake Chelan
The Winery Lake Chelan is one of of the world's greatest estates. It offers 34 wines for sale in the of Lake Chelan to come and discover on site or to buy online.
The wine region of Lake Chelan
AVA of north-central Washington around the eponymous glacial lake (2009, >300 acres, 20+ varieties): Syrah, Pinot Noir, Chardonnay, Pinot Gris, Merlot and Riesling are the signatures — signature cool-climate balanced profile with fresh, fruity and mineral notes preserved by the lake's moderating effect, harvests 2-3 weeks later in cool October, signature cool nights preserving acidity, lush opulence in reds. Signature coarse glacial sands with quartz and mica, mineral textures.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
