The Winery Cayuse Vineyards is one of the largest wineries in the world. It offers 20 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Cayuse Vineyards wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cayuse Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cayuse Vineyards wines with technical and enological descriptions.
How Winery Cayuse Vineyards wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (quebec!), shoulder of lamb stuffed with cognac or duck with orange and honey.
On the nose the red wine of Winery Cayuse Vineyards. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Cayuse Vineyards. is a powerful with a nice balance between acidity and tannins.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
How Winery Cayuse Vineyards wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of the real vegetables stuffed in the provençal way, roast doe in the oven or quenelles in nantua sauce.
On the nose the white wine of Winery Cayuse Vineyards. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Cayuse Vineyards wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of baked marrow bones or endive and avocado salad.
On the nose the pink wine of Winery Cayuse Vineyards. often reveals types of flavors of red fruit.
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cayuse Vineyards.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
