The Winery Cayuse Vineyards of Columbia Valley of Washington

Winery Cayuse Vineyards
The winery offers 20 different wines
4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.3.
It is ranked in the top 10 of the estates of Washington.
It is located in Columbia Valley in the region of Washington

The Winery Cayuse Vineyards is one of the largest wineries in the world. It offers 20 wines for sale in of Columbia Valley to come and discover on site or to buy online.

Top Winery Cayuse Vineyards wines

Looking for the best Winery Cayuse Vineyards wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cayuse Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cayuse Vineyards wines with technical and enological descriptions.

The top red wines of Winery Cayuse Vineyards

Food and wine pairings with a red wine of Winery Cayuse Vineyards

How Winery Cayuse Vineyards wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), lamb tagine with honey and dried fruits or rabbit leg in foil on the barbecue.

Organoleptic analysis of red wines of Winery Cayuse Vineyards

On the nose the red wine of Winery Cayuse Vineyards. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Cayuse Vineyards. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Cayuse Vineyards

  • 2018With an average score of 4.60/5
  • 2006With an average score of 4.45/5
  • 2010With an average score of 4.44/5
  • 2009With an average score of 4.42/5
  • 2005With an average score of 4.40/5
  • 2003With an average score of 4.40/5

The grape varieties most used in the red wines of Winery Cayuse Vineyards.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Merlot
  • Cabernet Franc
  • Grenache
  • Tempranillo

Discovering the wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .

The top white wines of Winery Cayuse Vineyards

Food and wine pairings with a white wine of Winery Cayuse Vineyards

How Winery Cayuse Vineyards wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of new york hot dog, wild boar stew marinated in red wine or blanquette of monkfish and scallops.

Organoleptic analysis of white wines of Winery Cayuse Vineyards

On the nose the white wine of Winery Cayuse Vineyards. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.

The best vintages in the white wines of Winery Cayuse Vineyards

  • 2015With an average score of 4.60/5
  • 2014With an average score of 4.30/5
  • 0With an average score of 3.56/5

The grape varieties most used in the white wines of Winery Cayuse Vineyards.

  • Viognier
  • Muscat Blanc

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

The top pink wines of Winery Cayuse Vineyards

Food and wine pairings with a pink wine of Winery Cayuse Vineyards

How Winery Cayuse Vineyards wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of slow-cooked fillet of beef or celery, apple and comté salad for kids.

Organoleptic analysis of pink wines of Winery Cayuse Vineyards

On the nose the pink wine of Winery Cayuse Vineyards. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Cayuse Vineyards

  • 2013With an average score of 4.40/5
  • 0With an average score of 4.30/5

The grape varieties most used in the pink wines of Winery Cayuse Vineyards.

  • Grenache

The word of the wine: Chartreuse

In the Bordeaux region, small castle from the 18th or early 19th century.

Discover other wineries and winemakers neighboring the Winery Cayuse Vineyards

Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cayuse Vineyards.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.