Winery Cayuse VineyardsCoccinelle Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Coccinelle Vineyard Syrah from the Winery Cayuse Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coccinelle Vineyard Syrah of Winery Cayuse Vineyards in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Coccinelle Vineyard Syrah
Pairings that work perfectly with Coccinelle Vineyard Syrah
Original food and wine pairings with Coccinelle Vineyard Syrah
The Coccinelle Vineyard Syrah of Winery Cayuse Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kig ar farz breton, lamb chops with spanish sauce or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Cayuse Vineyards's Coccinelle Vineyard Syrah.
Discover the grape variety: Vinhão
Intensely coloured and lively reds for drinking young, with a deep, near-black purple colour, firm tannins, a nervous palate, and signature aromas of black fruits (blackberry, blackcurrant), spices and fresh inky notes. Very acidic and highly coloured, sometimes slightly pétillant. Star of the Vinho Verde tinto DOC (Basto sub-region), signature aromatic variety of the red Minho green wines. Native Portuguese black variety, identical to Sousão and Galician Sousón.
Last vintages of this wine
The best vintages of Coccinelle Vineyard Syrah from Winery Cayuse Vineyards are 0
Informations about the Winery Cayuse Vineyards
The Winery Cayuse Vineyards is one of of the world's great estates. It offers 20 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
