Winery Cayuse VineyardsCailloux Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cailloux Vineyard Syrah of the Winery Cayuse Vineyards is in the top 30 of wines of Walla Walla Valley.
Taste structure of the Cailloux Vineyard Syrah from the Winery Cayuse Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cailloux Vineyard Syrah of Winery Cayuse Vineyards in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cailloux Vineyard Syrah of Winery Cayuse Vineyards in the region of Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Cailloux Vineyard Syrah
Pairings that work perfectly with Cailloux Vineyard Syrah
Original food and wine pairings with Cailloux Vineyard Syrah
The Cailloux Vineyard Syrah of Winery Cayuse Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sautéed pork with pineapple, leg of lamb brissac (leftover leg of lamb) or rabbit with mushrooms.
Details and technical informations about Winery Cayuse Vineyards's Cailloux Vineyard Syrah.
Discover the grape variety: Viosinho
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach, apricot) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Indigenous Portuguese variety of the Douro and Trás-os-Montes, signature of north-eastern Portugal.
Last vintages of this wine
The best vintages of Cailloux Vineyard Syrah from Winery Cayuse Vineyards are 2018, 2014, 2004, 2011 and 2009.
Informations about the Winery Cayuse Vineyards
The Winery Cayuse Vineyards is one of of the world's greatest estates. It offers 20 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
