Winery Cayuse VineyardsCobblestone Vineyard Syrah

wine of Walla Walla Valley of Washington of United States

The Cobblestone Vineyard Syrah of Winery Cayuse Vineyards is a wine from the region of Walla Walla Valley of Washington.
This wine generally goes well with
The Cobblestone Vineyard Syrah of the Winery Cayuse Vineyards is in the top 0 of wines of Walla Walla Valley.

Details and technical informations about Winery Cayuse Vineyards's Cobblestone Vineyard Syrah.

Winery

Winery Cayuse Vineyards

Winemaker

Christophe Baron

Grape varieties

Region/Great wine region

Walla Walla Valley

Great wine region

Washington

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Koshu

Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.

Informations about the Winery Cayuse Vineyards

The winery offers 20 different wines.

Its wines get an average rating of 4.3.

It is in the top 20 of the best estates in the region

It is located in Walla Walla Valley in the region of Washington

The Winery Cayuse Vineyards is one of of the world's great estates. It offers 20 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 9500 of of Walla Walla Valley wines

In the top 550000 of wines

In the top 1500000 wines of the world

The wine region of Walla Walla Valley

Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.

The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.