Winery Cayuse VineyardsWallah Wallah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Wallah Wallah from the Winery Cayuse Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wallah Wallah of Winery Cayuse Vineyards in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Wallah Wallah
Pairings that work perfectly with Wallah Wallah
Original food and wine pairings with Wallah Wallah
The Wallah Wallah of Winery Cayuse Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef kidney, lamb tagine with olives and honey or mymy's golden apples (squash).
Details and technical informations about Winery Cayuse Vineyards's Wallah Wallah.
Discover the grape variety: Gramon
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of southern red fruits. Discrete rustic profile. Nearly gone from commercial cultivation, preserved in INRAE varietal collections; it reflects the pre-phylloxera ampelographic diversity of the southern vineyard. A rare French black grape, once grown in the South.
Last vintages of this wine
The best vintages of Wallah Wallah from Winery Cayuse Vineyards are 2014, 0, 2012
Informations about the Winery Cayuse Vineyards
The Winery Cayuse Vineyards is one of of the world's great estates. It offers 20 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
