Winery Cayuse VineyardsFlying Pig Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Flying Pig Cabernet Sauvignon from the Winery Cayuse Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flying Pig Cabernet Sauvignon of Winery Cayuse Vineyards in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Flying Pig Cabernet Sauvignon
Pairings that work perfectly with Flying Pig Cabernet Sauvignon
Original food and wine pairings with Flying Pig Cabernet Sauvignon
The Flying Pig Cabernet Sauvignon of Winery Cayuse Vineyards matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, pasta with walnuts and treviso red salad or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Cayuse Vineyards's Flying Pig Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Flying Pig Cabernet Sauvignon from Winery Cayuse Vineyards are 0
Informations about the Winery Cayuse Vineyards
The Winery Cayuse Vineyards is one of of the world's great estates. It offers 20 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
