
Winery Cayuse VineyardsEdith Grenache Rosé
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Edith Grenache Rosé
Pairings that work perfectly with Edith Grenache Rosé
Original food and wine pairings with Edith Grenache Rosé
The Edith Grenache Rosé of Winery Cayuse Vineyards matches generally quite well with dishes of beef or mature and hard cheese such as recipes of millet with gruyere cheese or vincent's tuna mascarpone pizza.
Details and technical informations about Winery Cayuse Vineyards's Edith Grenache Rosé.
Discover the grape variety: Saint Macaire
Full-coloured and structured reds with a deep ruby colour, firm tannins and dense palate, with simple aromas of black fruit (blackberry, blackcurrant), spices and herbaceous notes. Now rare in France, it features in traditional and heritage Bordeaux blends. Still grown in California and Australia under this name for specialist vineyards. An indigenous French black variety from the Bordeaux region, mainly cultivated around Saint-Macaire in the Gironde.
Last vintages of this wine
The best vintages of Edith Grenache Rosé from Winery Cayuse Vineyards are 2013, 0
Informations about the Winery Cayuse Vineyards
The Winery Cayuse Vineyards is one of of the world's great estates. It offers 20 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Flexible
A tender wine with little tannin.














