Winery Spring Valley VineyardRosé Of Cabernet Franc
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Rosé Of Cabernet Franc of Winery Spring Valley Vineyard in the region of Washington often reveals types of flavors of tree fruit.
Food and wine pairings with Rosé Of Cabernet Franc
Pairings that work perfectly with Rosé Of Cabernet Franc
Original food and wine pairings with Rosé Of Cabernet Franc
The Rosé Of Cabernet Franc of Winery Spring Valley Vineyard matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pot roast, rabbit with hunter's sauce or duck fillets with honey.
Details and technical informations about Winery Spring Valley Vineyard's Rosé Of Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Rosé Of Cabernet Franc from Winery Spring Valley Vineyard are 0
Informations about the Winery Spring Valley Vineyard
The Winery Spring Valley Vineyard is one of of the world's greatest estates. It offers 12 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
