Winery SMAKSpring Rosé

Pink wine of Walla Walla Valley of Washington of United States

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Spring Rosé of Winery SMAK is a pink wine from the region of Walla Walla Valley of Washington.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Spring Rosé

Pairings that work perfectly with Spring Rosé

Original food and wine pairings with Spring Rosé

The Spring Rosé of Winery SMAK matches generally quite well with dishes of beef, veal or pork such as recipes of grandma melanie's cassoulet, veal axoa (basque country) or cannelloni of meat.

Details and technical informations about Winery SMAK's Spring Rosé.

Winery

Winery SMAK

Grape varieties

Sangiovese

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

11.2°

Allergens

Contains sulfites

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Last vintages of this wine

Spring Rosé - 0

In the top 100 of of Walla Walla Valley wines

Average rating: 4

The best vintages of Spring Rosé from Winery SMAK are 0

Informations about the Winery SMAK

The winery offers 3 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Walla Walla Valley in the region of Washington

The Winery SMAK is one of of the world's greatest estates. It offers 3 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.

In the top 70000 of of United States wines

In the top 500 of of Walla Walla Valley wines

In the top 20000 of pink wines

In the top 500000 wines of the world

The wine region of Walla Walla Valley

Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.

The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.