Winery Milbrandt VineyardsTraditions Rosè
Pink wine
This wine is composed of 100% of the grape variety Shiraz/Syrah.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Traditions Rosè of Winery Milbrandt Vineyards in the region of Washington often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Traditions Rosè
Pairings that work perfectly with Traditions Rosè
Original food and wine pairings with Traditions Rosè
The Traditions Rosè of Winery Milbrandt Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of shoulder of suckling lamb confit with herbs, shoulder of lamb in a crust or venison bourguignon.
Details and technical informations about Winery Milbrandt Vineyards's Traditions Rosè.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Traditions Rosè from Winery Milbrandt Vineyards are 2016, 2018, 2017, 0 and 2019.
Informations about the Winery Milbrandt Vineyards
The Winery Milbrandt Vineyards is one of of the world's greatest estates. It offers 62 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
