The Winery Milbrandt Vineyards of Washington

Winery Milbrandt Vineyards
The winery offers 57 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 179 of the estates of Washington.
It is located in Washington

The Winery Milbrandt Vineyards is one of the best wineries to follow in Washington.. It offers 57 wines for sale in of Washington to come and discover on site or to buy online.

Top Winery Milbrandt Vineyards wines

Looking for the best Winery Milbrandt Vineyards wines in Washington among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Milbrandt Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Milbrandt Vineyards wines with technical and enological descriptions.

The top white wines of Winery Milbrandt Vineyards

Food and wine pairings with a white wine of Winery Milbrandt Vineyards

How Winery Milbrandt Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in sauce, grilled tuna with mediterranean marinade or summer tuna quiche.

Organoleptic analysis of white wines of Winery Milbrandt Vineyards

On the nose the white wine of Winery Milbrandt Vineyards. often reveals types of flavors of grapefruit, apples or butter and sometimes also flavors of lemon, pear or honey. In the mouth the white wine of Winery Milbrandt Vineyards. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Milbrandt Vineyards

  • 2017With an average score of 4.00/5
  • 2019With an average score of 3.93/5
  • 2010With an average score of 3.86/5
  • 2016With an average score of 3.69/5
  • 2015With an average score of 3.67/5
  • 2014With an average score of 3.66/5

The grape varieties most used in the white wines of Winery Milbrandt Vineyards.

  • Chardonnay
  • Riesling
  • Viognier
  • Pinot Grigio
  • Pinot Gris

Discovering the wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

About 58% of the fruit crushed is red grapes. The Cascade mountain range defines the geography of the region by acting as a barrier between the two parts. The mountains create a rain shadow, effectively blocking most of the rainfall. This means that the Columbia River basin to the east only receives about 200 mm of rainfall per year, resulting in a continental Climate.

The top red wines of Winery Milbrandt Vineyards

Food and wine pairings with a red wine of Winery Milbrandt Vineyards

How Winery Milbrandt Vineyards wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, salmon and spinach lasagna or turkey ballotine.

Organoleptic analysis of red wines of Winery Milbrandt Vineyards

On the nose the red wine of Winery Milbrandt Vineyards. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Milbrandt Vineyards. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Milbrandt Vineyards

  • 2007With an average score of 4.16/5
  • 2009With an average score of 3.85/5
  • 2016With an average score of 3.80/5
  • 2010With an average score of 3.78/5
  • 2011With an average score of 3.77/5
  • 2014With an average score of 3.76/5

The grape varieties most used in the red wines of Winery Milbrandt Vineyards.

  • Merlot
  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Malbec
  • Grenache
  • Petite Sirah

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

The top pink wines of Winery Milbrandt Vineyards

Food and wine pairings with a pink wine of Winery Milbrandt Vineyards

How Winery Milbrandt Vineyards wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, lamb tagine with quince or old-fashioned pork roll.

Organoleptic analysis of pink wines of Winery Milbrandt Vineyards

On the nose the pink wine of Winery Milbrandt Vineyards. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.

The best vintages in the pink wines of Winery Milbrandt Vineyards

  • 2016With an average score of 4.10/5
  • 2018With an average score of 3.80/5
  • 2017With an average score of 3.80/5
  • 0With an average score of 3.80/5
  • 2019With an average score of 3.60/5
  • 2014With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery Milbrandt Vineyards.

  • Shiraz/Syrah
  • Sangiovese

The word of the wine: Grape variety

A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.

The top sweet wines of Winery Milbrandt Vineyards

Food and wine pairings with a sweet wine of Winery Milbrandt Vineyards

How Winery Milbrandt Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork with prunes, salmon koulibiac or salmon steak on a bed of leeks.

The best vintages in the sweet wines of Winery Milbrandt Vineyards

  • 0With an average score of 4.20/5

The grape varieties most used in the sweet wines of Winery Milbrandt Vineyards.

  • Riesling

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Milbrandt Vineyards

Planning a wine route in the of Washington? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Milbrandt Vineyards.

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.