Winery Milbrandt VineyardsEvergreen Vineyard Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Evergreen Vineyard Riesling from the Winery Milbrandt Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Evergreen Vineyard Riesling of Winery Milbrandt Vineyards in the region of Washington is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Evergreen Vineyard Riesling of Winery Milbrandt Vineyards in the region of Washington often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Evergreen Vineyard Riesling
Pairings that work perfectly with Evergreen Vineyard Riesling
Original food and wine pairings with Evergreen Vineyard Riesling
The Evergreen Vineyard Riesling of Winery Milbrandt Vineyards matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken ballotine with ham and mushrooms, linguine with squid ink and cockles or veal axoa (basque country).
Details and technical informations about Winery Milbrandt Vineyards's Evergreen Vineyard Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Evergreen Vineyard Riesling from Winery Milbrandt Vineyards are 2017, 2019, 2018, 2015 and 0.
Informations about the Winery Milbrandt Vineyards
The Winery Milbrandt Vineyards is one of of the world's greatest estates. It offers 62 wines for sale in the of Ancient Lakes of Columbia Valley to come and discover on site or to buy online.
The wine region of Ancient Lakes of Columbia Valley
Washington AVA (western edge of the Columbia Basin near Quincy, 13th AVA 2012, shaped by Missoula glacial floods, sandy-volcanic soils, dry climate ~150–200 mm/year): Riesling is the signature cool-climate king — crisp notes of lime zest, green apple, slate minerality and naturally high acidity (7–9 g/l). Chardonnay, Pinot Gris and Sauvignon Blanc as complements. Rain shadow of the Cascades produces structured Riesling expression.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
