Winery Milbrandt VineyardsVineyard Series Northridge Vineyard Petite Sirah
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Wine flavors and olphactive analysis
On the nose the Vineyard Series Northridge Vineyard Petite Sirah of Winery Milbrandt Vineyards in the region of Washington often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Vineyard Series Northridge Vineyard Petite Sirah
Pairings that work perfectly with Vineyard Series Northridge Vineyard Petite Sirah
Original food and wine pairings with Vineyard Series Northridge Vineyard Petite Sirah
The Vineyard Series Northridge Vineyard Petite Sirah of Winery Milbrandt Vineyards matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of monkfish armorican style, paella valenciana (without seafood) or couscous from the sea.
Details and technical informations about Winery Milbrandt Vineyards's Vineyard Series Northridge Vineyard Petite Sirah.
Discover the grape variety: Précoce de Malingre
Precoce de Malingre white is a grape variety that originated in France (Ile de France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Precoce de Malingre white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vineyard Series Northridge Vineyard Petite Sirah from Winery Milbrandt Vineyards are 2012, 0
Informations about the Winery Milbrandt Vineyards
The Winery Milbrandt Vineyards is one of of the world's great estates. It offers 62 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
