Winery Milbrandt VineyardsThe Estates Mosaic
Red wine
This wine is a blend of 3 varietals which are the Mourvèdre, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Estates Mosaic from the Winery Milbrandt Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Estates Mosaic of Winery Milbrandt Vineyards in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The Estates Mosaic
Pairings that work perfectly with The Estates Mosaic
Original food and wine pairings with The Estates Mosaic
The The Estates Mosaic of Winery Milbrandt Vineyards matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, chinese soy and chicken noodles (wok style) or veal roast, country style.
Details and technical informations about Winery Milbrandt Vineyards's The Estates Mosaic.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Estates Mosaic from Winery Milbrandt Vineyards are 0
Informations about the Winery Milbrandt Vineyards
The Winery Milbrandt Vineyards is one of of the world's great estates. It offers 62 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
