Winery Milbrandt VineyardsFamily Grown Pinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Family Grown Pinot Grigio of Winery Milbrandt Vineyards in the region of Washington often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Family Grown Pinot Grigio
Pairings that work perfectly with Family Grown Pinot Grigio
Original food and wine pairings with Family Grown Pinot Grigio
The Family Grown Pinot Grigio of Winery Milbrandt Vineyards matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal chop with rosemary, rice with shrimps and onions or christmas stuffed capon.
Details and technical informations about Winery Milbrandt Vineyards's Family Grown Pinot Grigio.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Family Grown Pinot Grigio from Winery Milbrandt Vineyards are 2019, 0
Informations about the Winery Milbrandt Vineyards
The Winery Milbrandt Vineyards is one of of the world's great estates. It offers 62 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
