Winery Milbrandt Vineyards - Traditions Syrah

Winery Milbrandt VineyardsTraditions Syrah

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Traditions Syrah of Winery Milbrandt Vineyards is a red wine from the region of Wahluke Slope of Washington.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Traditions Syrah from the Winery Milbrandt Vineyards

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Traditions Syrah of Winery Milbrandt Vineyards in the region of Washington is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Traditions Syrah of Winery Milbrandt Vineyards in the region of Washington often reveals types of flavors of earth, oak.

Details and technical informations about Winery Milbrandt Vineyards's Traditions Syrah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Arvine

Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.

Last vintages of this wine

Traditions Syrah - 2010
In the top 100 of of Wahluke Slope wines
Average rating: 3.61110.50
Traditions Syrah - 0
In the top 100 of of Wahluke Slope wines
Average rating: 3.61110.50

The best vintages of Traditions Syrah from Winery Milbrandt Vineyards are 2010, 0

Informations about the Winery Milbrandt Vineyards

The winery offers 61 different wines.
Its wines get an average rating of 3.7.
It is in the top 45 of the best estates in the region
It is located in Wahluke Slope in the region of Washington

The Winery Milbrandt Vineyards is one of of the world's great estates. It offers 62 wines for sale in the of Wahluke Slope to come and discover on site or to buy online.

Top wine Washington
In the top 65000 of of United States wines
In the top 5500 of of Wahluke Slope wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Wahluke Slope

The wine region of Wahluke Slope is located in the region of Columbia Valley of Washington of United States. Wineries and vineyards like the Domaine K Vintners or the Domaine Two Vintners produce mainly wines red, white and pink. The most planted grape varieties in the region of Wahluke Slope are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Wahluke Slope often reveals types of flavors of cherry, black fruit or tropical fruit and sometimes also flavors of floral, citrus fruit or tree fruit.


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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