The Château Faire le Pont of Columbia Valley of Washington

Food and wine pairings with a red wine of Château Faire le Pont

How Château Faire le Pont wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of spaghetti squash bolognese style, cassoulet of yesteryear or pheasant in a casserole with white wine.

Organoleptic analysis of red wines of Château Faire le Pont

On the nose the red wine of Château Faire le Pont. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of earth. In the mouth the red wine of Château Faire le Pont. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Faire le Pont

• 2012With an average score of 4.30/5
• 2016With an average score of 4.15/5
• 0With an average score of 4.09/5
• 2015With an average score of 4.00/5

Food and wine pairings with a white wine of Château Faire le Pont

How Château Faire le Pont wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simmered pork cheeks with cream sauce and dijon mustard, tuna provencal style or quiche without eggs.

Organoleptic analysis of white wines of Château Faire le Pont

On the nose the white wine of Château Faire le Pont. often reveals types of flavors of tree fruit.

The best vintages in the white wines of Château Faire le Pont

• 0With an average score of 3.65/5

Food and wine pairings with a natural sweet wine of Château Faire le Pont

How Château Faire le Pont wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braciola (southern italy), lamb tagine with vegetables and sweet potatoes or marinated tacaud fillets.

The best vintages in the natural sweet wines of Château Faire le Pont

• 0With an average score of 4.30/5