The Winery L'Ecole No 41 is one of the world's great estates. It offers 39 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery L'Ecole No 41 wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery L'Ecole No 41 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery L'Ecole No 41 wines with technical and enological descriptions.
How Winery L'Ecole No 41 wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of kafta bil saniyeh (lebanese dish) or truffle with cantal and saint-nectaire cheese.
On the nose the pink wine of Winery L'Ecole No 41. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of red fruit.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
How Winery L'Ecole No 41 wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, pasta with peas and bacon or white wine fondue.
On the nose the red wine of Winery L'Ecole No 41. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery L'Ecole No 41. is a powerful with a nice balance between acidity and tannins.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery L'Ecole No 41 wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque madame, sublime salmon (stuffed salmon) or ham and comté quiche.
On the nose the white wine of Winery L'Ecole No 41. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery L'Ecole No 41. is a powerful with a nice freshness.
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery L'Ecole No 41.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
