Winery L'Ecole No 41Sémillon (Stillwater Creek Vineyard)
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Sémillon (Stillwater Creek Vineyard) of Winery L'Ecole No 41 in the region of Washington often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Sémillon (Stillwater Creek Vineyard)
Pairings that work perfectly with Sémillon (Stillwater Creek Vineyard)
Original food and wine pairings with Sémillon (Stillwater Creek Vineyard)
The Sémillon (Stillwater Creek Vineyard) of Winery L'Ecole No 41 matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of chinese fondue, quick crayfish chicken or ultra-fast and yet so light....
Details and technical informations about Winery L'Ecole No 41's Sémillon (Stillwater Creek Vineyard).
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Sémillon (Stillwater Creek Vineyard) from Winery L'Ecole No 41 are 0
Informations about the Winery L'Ecole No 41
The Winery L'Ecole No 41 is one of of the world's great estates. It offers 48 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Maccabeo
See macabeu.
