Winery L'Ecole No 41 - Cabernet Sauvignon Walla Walla Valley

Winery L'Ecole No 41Cabernet Sauvignon Walla Walla Valley

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cabernet Sauvignon Walla Walla Valley of Winery L'Ecole No 41 is a red wine from the region of Walla Walla Valley of Washington.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Cabernet Sauvignon Walla Walla Valley from the Winery L'Ecole No 41

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon Walla Walla Valley of Winery L'Ecole No 41 in the region of Washington is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

caramel

Wine with earth taste

graphite

Wine with spices taste

eucalyptus

On the nose the Cabernet Sauvignon Walla Walla Valley of Winery L'Ecole No 41 in the region of Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery L'Ecole No 41's Cabernet Sauvignon Walla Walla Valley.

Winemaker
Martin Clubb
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.4°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Cabernet Sauvignon Walla Walla Valley - 2017
In the top 100 of of Walla Walla Valley wines
Average rating: 4.111110
Cabernet Sauvignon Walla Walla Valley - 2016
In the top 100 of of Walla Walla Valley wines
Average rating: 4.111110
Cabernet Sauvignon Walla Walla Valley - 2015
In the top 100 of of Walla Walla Valley wines
Average rating: 4.111110
Cabernet Sauvignon Walla Walla Valley - 2014
In the top 100 of of Walla Walla Valley wines
Average rating: 3.911110
Cabernet Sauvignon Walla Walla Valley - 2013
In the top 100 of of Walla Walla Valley wines
Average rating: 411110
Cabernet Sauvignon Walla Walla Valley - 2012
In the top 100 of of Walla Walla Valley wines
Average rating: 3.911110
Cabernet Sauvignon Walla Walla Valley - 2011
In the top 100 of of Walla Walla Valley wines
Average rating: 3.911110

The best vintages of Cabernet Sauvignon Walla Walla Valley from Winery L'Ecole No 41 are 2005, 2017, 2016, 2015 and 2013.

Informations about the Winery L'Ecole No 41

The winery offers 39 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Walla Walla Valley in the region of Washington
Find the Winery L'Ecole No 41 on Facebook and on Twitter

The Winery L'Ecole No 41 is one of of the world's greatest estates. It offers 48 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.

Top wine Washington
In the top 6500 of of United States wines
In the top 250 of of Walla Walla Valley wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Walla Walla Valley

Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Magnum

Bottle with a capacity of 1.5 litres.

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