Winery L'Ecole No 41 - Semillon - Sauvignon Blanc Klipsun Vineyard

Winery L'Ecole No 41Semillon - Sauvignon Blanc Klipsun Vineyard

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Semillon - Sauvignon Blanc Klipsun Vineyard of Winery L'Ecole No 41 is a white wine from the region of Red Mountain of Washington.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Wine flavors and olphactive analysis

On the nose the Semillon - Sauvignon Blanc Klipsun Vineyard of Winery L'Ecole No 41 in the region of Washington often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.

Details and technical informations about Winery L'Ecole No 41's Semillon - Sauvignon Blanc Klipsun Vineyard.

Winemaker
Martin Clubb
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Semillon - Sauvignon Blanc Klipsun Vineyard - 2018
In the top 100 of of Red Mountain wines
Average rating: 3.81110.50
Semillon - Sauvignon Blanc Klipsun Vineyard - 2017
In the top 100 of of Red Mountain wines
Average rating: 4.111110
Semillon - Sauvignon Blanc Klipsun Vineyard - 2016
In the top 100 of of Red Mountain wines
Average rating: 4.111110
Semillon - Sauvignon Blanc Klipsun Vineyard - 2015
In the top 100 of of Red Mountain wines
Average rating: 3.81110.50
Semillon - Sauvignon Blanc Klipsun Vineyard - 2014
In the top 100 of of Red Mountain wines
Average rating: 3.71110.50

The best vintages of Semillon - Sauvignon Blanc Klipsun Vineyard from Winery L'Ecole No 41 are 2016, 2017, 2018, 2015 and 2014.

Informations about the Winery L'Ecole No 41

The winery offers 39 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Red Mountain in the region of Washington
Find the Winery L'Ecole No 41 on Facebook and on Twitter

The Winery L'Ecole No 41 is one of of the world's great estates. It offers 36 wines for sale in the of Red Mountain to come and discover on site or to buy online.

Top wine Washington
In the top 25000 of of United States wines
In the top 1500 of of Red Mountain wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Red Mountain

The wine region of Red Mountain is located in the region of Yakima Valley of Washington of United States. Wineries and vineyards like the Domaine Quilceda Creek or the Domaine Obelisco Estate produce mainly wines red, sweet and white. The most planted grape varieties in the region of Red Mountain are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Red Mountain often reveals types of flavors of cherry, microbio or cassis and sometimes also flavors of cinnamon, dark fruit or anise.


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

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The word of the wine: Tastevin

Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.

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