Winery Fidélitas - Klipsun Vineyard Sémillon

Winery FidélitasKlipsun Vineyard Sémillon

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Klipsun Vineyard Sémillon of Winery Fidélitas is a white wine from the region of Red Mountain of Washington.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Klipsun Vineyard Sémillon of the Winery Fidélitas is in the top 50 of wines of Red Mountain.

Wine flavors and olphactive analysis

On the nose the Klipsun Vineyard Sémillon of Winery Fidélitas in the region of Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Fidélitas's Klipsun Vineyard Sémillon.

Winemaker
Charlie Hoppes
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.2°
Allergens
Contains sulfites

Discover the grape variety: Dorona

An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.

Last vintages of this wine

Klipsun Vineyard Sémillon - 2015
In the top 50 of of Red Mountain wines
Average rating: 3.81110.50
Klipsun Vineyard Sémillon - 2014
In the top 50 of of Red Mountain wines
Average rating: 3.71110.50
Klipsun Vineyard Sémillon - 0
In the top 50 of of Red Mountain wines
Average rating: 3.81110.50

The best vintages of Klipsun Vineyard Sémillon from Winery Fidélitas are 2015, 0, 2014

Informations about the Winery Fidélitas

The winery offers 45 different wines.
Its wines get an average rating of 4.1.
It is in the top 20 of the best estates in the region
It is located in Red Mountain in the region of Washington
Find the Winery Fidélitas on Facebook and on Twitter

The Winery Fidélitas is one of of the world's great estates. It offers 45 wines for sale in the of Red Mountain to come and discover on site or to buy online.

Top wine Washington
In the top 35000 of of United States wines
In the top 50 of of Red Mountain wines
In the top 70000 of white wines
In the top 250000 wines of the world

The wine region of Red Mountain

The wine region of Red Mountain is located in the region of Yakima Valley of Washington of United States. Wineries and vineyards like the Domaine Quilceda Creek or the Domaine Obelisco Estate produce mainly wines red, sweet and white. The most planted grape varieties in the region of Red Mountain are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Red Mountain often reveals types of flavors of cherry, microbio or cassis and sometimes also flavors of cinnamon, dark fruit or anise.


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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