Winery SwiftwaterQuintessence Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Quintessence Vineyard Sauvignon Blanc from the Winery Swiftwater
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quintessence Vineyard Sauvignon Blanc of Winery Swiftwater in the region of Washington is a powerful with a nice freshness.
Food and wine pairings with Quintessence Vineyard Sauvignon Blanc
Pairings that work perfectly with Quintessence Vineyard Sauvignon Blanc
Original food and wine pairings with Quintessence Vineyard Sauvignon Blanc
The Quintessence Vineyard Sauvignon Blanc of Winery Swiftwater matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and cherry tomato quiche, quiche with leeks and fresh salmon from flo or green pizza.
Details and technical informations about Winery Swiftwater's Quintessence Vineyard Sauvignon Blanc.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Informations about the Winery Swiftwater
The Winery Swiftwater is one of of the world's great estates. It offers 23 wines for sale in the of Red Mountain to come and discover on site or to buy online.
The wine region of Red Mountain
Prestigious sub-AVA of the Yakima Valley (Washington) within the Columbia Valley: signature dominant Cabernet Sauvignon as king red (60% of plantings, clone 8) — dense, concentrated reds with intense black fruits, black cherry and blackcurrant, powerful tannins and an age-worthy structure. Fleshy, deep Syrah with aromas of blackberry, black pepper and smoked meat. Small thick-skinned berries, a 40 F thermal swing preserving acidity. Cabernet Franc, Merlot and Malbec in blends.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
