Winery SwiftwaterCabernet Franc

wine of Columbia Valley of Washington of United States

The Cabernet Franc of Winery Swiftwater is a wine from the region of Columbia Valley of Washington.
This wine generally goes well with
The Cabernet Franc of the Winery Swiftwater is in the top 0 of wines of Columbia Valley.

Details and technical informations about Winery Swiftwater's Cabernet Franc.

Winery

Winery Swiftwater

Grape varieties

Region/Great wine region

Columbia Valley

Great wine region

Washington

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Dattier de Beyrouth

Table grape with long clusters and elongated golden berries (date-shaped, hence the name), thin skin and crunchy flesh, with a pleasant sweet flavour. Very rarely vinified. Grown in the eastern Mediterranean (Lebanon, Syria, Turkey, Greece), southern Europe and North Africa, prized for its attractive appearance and extended cold-storage life. Historic white table grape variety originating from the Levant (probably Lebanon).

Informations about the Winery Swiftwater

The winery offers 29 different wines.

Its wines get an average rating of 4.

It is in the top 25 of the best estates in the region

It is located in Columbia Valley in the region of Washington

Find the Winery Swiftwater on Facebook and on Twitter

The Winery Swiftwater is one of of the world's great estates. It offers 23 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 300 of of Columbia Valley wines

In the top 450000 of wines

In the top 850000 wines of the world

The wine region of Columbia Valley

Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.

The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Cornalin

Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.