Winery SwiftwaterNo. 9 Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The No. 9 Chardonnay of the Winery Swiftwater is in the top 90 of wines of Columbia Valley.
Taste structure of the No. 9 Chardonnay from the Winery Swiftwater
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 9 Chardonnay of Winery Swiftwater in the region of Washington is a powerful with a nice freshness.
Food and wine pairings with No. 9 Chardonnay
Pairings that work perfectly with No. 9 Chardonnay
Original food and wine pairings with No. 9 Chardonnay
The No. 9 Chardonnay of Winery Swiftwater matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard crozet gratin, grilled sea bass with herbs or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Swiftwater's No. 9 Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of No. 9 Chardonnay from Winery Swiftwater are 0
Informations about the Winery Swiftwater
The Winery Swiftwater is one of of the world's greatest estates. It offers 23 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Sarment
Vine shoot of the year.
