Winery L'Ecole No 41 - Syrah

Winery L'Ecole No 41Syrah

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Syrah of Winery L'Ecole No 41 is a red wine from the region of Columbia Valley of Washington.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Syrah from the Winery L'Ecole No 41

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Syrah of Winery L'Ecole No 41 in the region of Washington is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

cola

Wine with spices taste

eucalyptus

Wine with earth taste

graphite

On the nose the Syrah of Winery L'Ecole No 41 in the region of Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery L'Ecole No 41's Syrah.

Winemaker
Martin Clubb
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Alicante

Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Syrah - 2017
In the top 100 of of Columbia Valley wines
Average rating: 411110
Syrah - 2016
In the top 100 of of Columbia Valley wines
Average rating: 3.81110.50
Syrah - 2015
In the top 100 of of Columbia Valley wines
Average rating: 411110
Syrah - 2014
In the top 100 of of Columbia Valley wines
Average rating: 3.911110
Syrah - 2013
In the top 100 of of Columbia Valley wines
Average rating: 3.911110
Syrah - 2012
In the top 100 of of Columbia Valley wines
Average rating: 3.911110
Syrah - 2011
In the top 100 of of Columbia Valley wines
Average rating: 4.111110

The best vintages of Syrah from Winery L'Ecole No 41 are 2006, 2011, 2017, 2015 and 2010.

Informations about the Winery L'Ecole No 41

The winery offers 39 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Columbia Valley in the region of Washington
Find the Winery L'Ecole No 41 on Facebook and on Twitter

The Winery L'Ecole No 41 is one of of the world's greatest estates. It offers 36 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 7000 of of United States wines
In the top 300 of of Columbia Valley wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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