Winery àMaurice Cellars - Rosé

Winery àMaurice CellarsRosé

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rosé of Winery àMaurice Cellars is a pink wine from the region of Walla Walla Valley of Washington.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery àMaurice Cellars's Rosé.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bogdanusa

This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.

Informations about the Winery àMaurice Cellars

The winery offers 24 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Walla Walla Valley in the region of Washington
Find the Winery àMaurice Cellars on Twitter

The Winery àMaurice Cellars is one of of the world's great estates. It offers 23 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.

Top wine Washington
In the top 45000 of of United States wines
In the top 2500 of of Walla Walla Valley wines
In the top 15000 of pink wines
In the top 350000 wines of the world

The wine region of Walla Walla Valley

The wine region of Walla Walla Valley is located in the region of Columbia Valley of Washington of United States. We currently count 225 estates and châteaux in the of Walla Walla Valley, producing 840 different wines in conventional, organic and biodynamic agriculture. The wines of Walla Walla Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

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The word of the wine: Structure

Refers to both the structure and the overall constitution of a wine.

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