Winery àMaurice CellarsBoushey Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Boushey Syrah from the Winery àMaurice Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boushey Syrah of Winery àMaurice Cellars in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Boushey Syrah of Winery àMaurice Cellars in the region of Washington often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Boushey Syrah
Pairings that work perfectly with Boushey Syrah
Original food and wine pairings with Boushey Syrah
The Boushey Syrah of Winery àMaurice Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, lamb curl or rabbit à la lorientaise.
Details and technical informations about Winery àMaurice Cellars's Boushey Syrah.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Boushey Syrah from Winery àMaurice Cellars are 0
Informations about the Winery àMaurice Cellars
The Winery àMaurice Cellars is one of of the world's great estates. It offers 23 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
