The Winery Bainbridge Island is one of the world's great estates. It offers 7 wines for sale in of Puget Sound to come and discover on site or to buy online.
Looking for the best Winery Bainbridge Island wines in Puget Sound among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bainbridge Island wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bainbridge Island wines with technical and enological descriptions.
How Winery Bainbridge Island wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, pasta with goat cheese, thyme and bacon or moroccan veal tagine from hanane.
On the nose the red wine of Winery Bainbridge Island. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the red wine of Winery Bainbridge Island. is a with a nice freshness.
The wine region of Puget Sound is located in the region of Washington of United States. Wineries and vineyards like the Domaine Ste. Michelle or the Domaine Ste. Michelle produce mainly wines white, red and sparkling.
The most planted grape varieties in the region of Puget Sound are Pinot noir, Siegerrebe and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Puget Sound often reveals types of flavors of cream, straw or tropical fruit and sometimes also flavors of red fruit, citrus fruit or spices. In the mouth of Puget Sound is a powerful with a nice balance between acidity and tannins. We currently count 28 estates and châteaux in the of Puget Sound, producing 47 different wines in conventional, organic and biodynamic agriculture.
The wines of Puget Sound go well with generally quite well with dishes of veal, pork or game (deer, venison).
How Winery Bainbridge Island wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon with sorrel, fried rice with shrimp and chicken or 3 men pizza with ravioli.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Bainbridge Island wines pair with each other generally quite well with dishes such as recipes .
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
Planning a wine route in the of Puget Sound? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bainbridge Island.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
