The Winery Bainbridge of Puget Sound of Washington

Winery Bainbridge
The winery offers 8 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 64 of the estates of Washington.
It is located in Puget Sound in the region of Washington

The Winery Bainbridge is one of the world's great estates. It offers 8 wines for sale in of Puget Sound to come and discover on site or to buy online.

Top Winery Bainbridge wines

Looking for the best Winery Bainbridge wines in Puget Sound among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bainbridge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bainbridge wines with technical and enological descriptions.

The top white wines of Winery Bainbridge

Food and wine pairings with a white wine of Winery Bainbridge

How Winery Bainbridge wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Winery Bainbridge.

  • Madeleine Angevine

Discovering the wine region of Puget Sound

The wine region of Puget Sound is located in the region of Washington of United States. Wineries and vineyards like the Domaine Ste. Michelle or the Domaine Ste. Michelle produce mainly wines white, red and sparkling.

The most planted grape varieties in the region of Puget Sound are Pinot noir, Siegerrebe and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Puget Sound often reveals types of flavors of cream, straw or tropical fruit and sometimes also flavors of red fruit, citrus fruit or spices. In the mouth of Puget Sound is a powerful with a nice balance between acidity and tannins. We currently count 28 estates and châteaux in the of Puget Sound, producing 47 different wines in conventional, organic and biodynamic agriculture.

The wines of Puget Sound go well with generally quite well with dishes of veal, pork or game (deer, venison).

The top red wines of Winery Bainbridge

Food and wine pairings with a red wine of Winery Bainbridge

How Winery Bainbridge wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot sauce, oven-baked veal cutlets or wild boar stew marinated in red wine.

Organoleptic analysis of red wines of Winery Bainbridge

On the nose the red wine of Winery Bainbridge. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.

The best vintages in the red wines of Winery Bainbridge

  • 2009With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Bainbridge.

  • Pinot Noir

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Bainbridge

Planning a wine route in the of Puget Sound? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bainbridge.

Discover the grape variety: Madeleine angevine

Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).

News about Winery Bainbridge and wines from the region

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).