The Winery Bainbridge of Puget Sound of Washington

Winery Bainbridge - Madeleine Angevine
The winery offers 4 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 64 of the estates of Washington.
It is located in Puget Sound in the region of Washington

The Winery Bainbridge is one of the world's great estates. It offers 4 wines for sale in of Puget Sound to come and discover on site or to buy online.

Top Winery Bainbridge wines

Looking for the best Winery Bainbridge wines in Puget Sound among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bainbridge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bainbridge wines with technical and enological descriptions.

The top white wines of Winery Bainbridge

Food and wine pairings with a white wine of Winery Bainbridge

How Winery Bainbridge wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Winery Bainbridge.

  • Madeleine Angevine

Discovering the wine region of Puget Sound

The wine region of Puget Sound is located in the region of Washington of United States. Wineries and vineyards like the Domaine Ste. Michelle or the Domaine Ste. Michelle produce mainly wines white, red and sparkling.

The most planted grape varieties in the region of Puget Sound are Pinot noir, Siegerrebe and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Puget Sound often reveals types of flavors of cream, straw or tropical fruit and sometimes also flavors of red fruit, citrus fruit or spices. In the mouth of Puget Sound is a powerful with a nice balance between acidity and tannins. We currently count 28 estates and châteaux in the of Puget Sound, producing 47 different wines in conventional, organic and biodynamic agriculture.

The wines of Puget Sound go well with generally quite well with dishes of veal, pork or game (deer, venison).

The top red wines of Winery Bainbridge

Food and wine pairings with a red wine of Winery Bainbridge

How Winery Bainbridge wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork shoulder with mustard, chicken supreme with morels or rabbit, cabbage, bacon.

Organoleptic analysis of red wines of Winery Bainbridge

On the nose the red wine of Winery Bainbridge. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.

The best vintages in the red wines of Winery Bainbridge

  • 2009With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Bainbridge.

  • Pinot Noir

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Bainbridge

Planning a wine route in the of Puget Sound? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bainbridge.

Discover the grape variety: Madeleine angevine

Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).

News about Winery Bainbridge and wines from the region

St-Emilion council defends classification after Angélus withdrawal

Château Angélus’ announcement that it is withdrawing from the process to create the 2022 St-Emilion Classification has sent shockwaves through the region and raised questions about the ranking’s future form.  With Châteaux Ausone and Cheval Blanc having announced their withdrawal last year, three of the top-ranking ‘Premier Grand Cru Classé A’ estates from the last edition of the St-Emilion Classification in 2012 will not be candidates for the revised ranking, due this ye ...

The Duckhorn Portfolio purchases 107ha vineyard in Paso Robles

The luxury wine group bought Bottom Line Ranch in the San Miguel District for an undisclosed sum. It is exclusively planted with Cabernet, featuring seven top clones on three drought-tolerant rootstocks. Alex Ryan, chief executive and president of The Duckhorn Portfolio, said the sub-appellation’s climate is ideal for producing world-class Cabernet Sauvignon. ‘There is a reason why Paso Robles has the most Cabernet Sauvignon acreage of any appellation in California outside of Napa Valley,’ added ...

Jackson Family Wines buys first vineyard in Washington’s Walla Walla Valley

The family-owned company made its first foray into Washington State last year when it began buying grapes from select vineyards throughout the Walla Walla Valley. The winemaking team was impressed by the quality coming out of the region, and it has now pounced on the opportunity to acquire land there. It snapped up 61 acres of an existing 117-acre property in Mill Creek. A local firm called Abeja, founded by Ken and Ginger Roberts, bought the land back in 2000 in a bid to grow world-class Cabern ...

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.