The Winery Januik of Puget Sound of Washington

The Winery Januik is one of the largest wineries in the world. It offers 23 wines for sale in of Puget Sound to come and discover on site or to buy online.
Looking for the best Winery Januik wines in Puget Sound among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Januik wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Januik wines with technical and enological descriptions.
How Winery Januik wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of spaghetti squash with cream and bacon, chicken tagine with apricots and almonds or rougail sausage.
On the nose the white wine of Winery Januik. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, microbio or vegetal. In the mouth the white wine of Winery Januik. is a powerful with a nice freshness.
                                        The wine region of Puget Sound is located in the region of Washington of United States.  Wineries and vineyards like the Domaine Ste.  Michelle or the Domaine Ste.  Michelle produce mainly wines white, red and sparkling.
 The most planted grape varieties in the region of Puget Sound are Pinot noir, Siegerrebe and Chardonnay, they are then used in wines in blends or as a single variety.  On the nose of Puget Sound often reveals types of flavors of cream, straw or tropical fruit and sometimes also flavors of red fruit, citrus fruit or spices.  In the mouth of Puget Sound is a  powerful with a nice balance between acidity and tannins.  We currently count 28 estates and châteaux in the of Puget Sound, producing 47 different wines in conventional, organic and biodynamic agriculture.
 The wines of Puget Sound go well with generally quite well with dishes of veal, pork or game (deer, venison).   
                                    
How Winery Januik wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with bacon and onions, lamb with coconut milk or stuffed cabbage leaves.
On the nose the red wine of Winery Januik. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Januik. is a powerful with a nice balance between acidity and tannins.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Planning a wine route in the of Puget Sound? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Januik.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.