The Winery Wilridge is one of the world's great estates. It offers 57 wines for sale in of Puget Sound to come and discover on site or to buy online.
Looking for the best Winery Wilridge wines in Puget Sound among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wilridge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wilridge wines with technical and enological descriptions.
How Winery Wilridge wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of breton galette with buckwheat flour, duck breast in the oven or salmon steaks with lentils.
On the nose the white wine of Winery Wilridge. often reveals types of flavors of tree fruit.
The wine region of Puget Sound is located in the region of Washington of United States. Wineries and vineyards like the Domaine Ste. Michelle or the Domaine Ste. Michelle produce mainly wines white, red and sparkling.
The most planted grape varieties in the region of Puget Sound are Pinot noir, Siegerrebe and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Puget Sound often reveals types of flavors of cream, straw or tropical fruit and sometimes also flavors of red fruit, citrus fruit or spices. In the mouth of Puget Sound is a powerful with a nice balance between acidity and tannins. We currently count 28 estates and châteaux in the of Puget Sound, producing 47 different wines in conventional, organic and biodynamic agriculture.
The wines of Puget Sound go well with generally quite well with dishes of veal, pork or game (deer, venison).
How Winery Wilridge wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, leg or shoulder of lamb with honey and thyme or saddle of venison with fresh cream.
On the nose the red wine of Winery Wilridge. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Wilridge. is a powerful with a nice balance between acidity and tannins.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Wilridge wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of barbecue burger, veal tagine with preserved lemons and saffron or magic wrap with steak and cheese.
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
How Winery Wilridge wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of potato and smoked salmon gratin, salt and pepper shrimp or ultra-fast and yet so light....
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Puget Sound? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wilridge.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
