Winery WilridgeEstate Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Estate Barbera
Pairings that work perfectly with Estate Barbera
Original food and wine pairings with Estate Barbera
The Estate Barbera of Winery Wilridge matches generally quite well with dishes of pork, spicy food or poultry such as recipes of sauté of pork with cider, caramelized lamb mice or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Wilridge's Estate Barbera.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Estate Barbera from Winery Wilridge are 0
Informations about the Winery Wilridge
The Winery Wilridge is one of of the world's great estates. It offers 47 wines for sale in the of Naches Heights to come and discover on site or to buy online.
The wine region of Naches Heights
The wine region of Naches Heights is located in the region of Columbia Valley of Washington of United States. Wineries and vineyards like the Domaine Wilridge or the Domaine Wilridge produce mainly wines red, white and sweet. The most planted grape varieties in the region of Naches Heights are Sangiovese, Nebbiolo and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Naches Heights often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of tree fruit.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
