Winery WilridgeEstate Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
The Estate Sangiovese of the Winery Wilridge is in the top 30 of wines of Naches Heights.
Food and wine pairings with Estate Sangiovese
Pairings that work perfectly with Estate Sangiovese
Original food and wine pairings with Estate Sangiovese
The Estate Sangiovese of Winery Wilridge matches generally quite well with dishes of beef, veal or pork such as recipes of roasted fillet of beef with parsley, paupiettes in a casserole with cream or spaghetti carbonara.
Details and technical informations about Winery Wilridge's Estate Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Estate Sangiovese from Winery Wilridge are 2015
Informations about the Winery Wilridge
The Winery Wilridge is one of of the world's greatest estates. It offers 47 wines for sale in the of Naches Heights to come and discover on site or to buy online.
The wine region of Naches Heights
The wine region of Naches Heights is located in the region of Columbia Valley of Washington of United States. Wineries and vineyards like the Domaine Wilridge or the Domaine Wilridge produce mainly wines red, white and sweet. The most planted grape varieties in the region of Naches Heights are Sangiovese, Nebbiolo and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Naches Heights often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of tree fruit.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
News related to this wine
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The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
