Winery WilridgeCrawford Vineyard Pinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
The Crawford Vineyard Pinot Grigio of the Winery Wilridge is in the top 90 of wines of Yakima Valley.
Food and wine pairings with Crawford Vineyard Pinot Grigio
Pairings that work perfectly with Crawford Vineyard Pinot Grigio
Original food and wine pairings with Crawford Vineyard Pinot Grigio
The Crawford Vineyard Pinot Grigio of Winery Wilridge matches generally quite well with dishes of veal, shellfish or poultry such as recipes of normandy style escalope, scallops with chorizo sauce or salmon koulibiac.
Details and technical informations about Winery Wilridge's Crawford Vineyard Pinot Grigio.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Crawford Vineyard Pinot Grigio from Winery Wilridge are 0, 2014
Informations about the Winery Wilridge
The Winery Wilridge is one of of the world's greatest estates. It offers 47 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
