Winery WilridgeCrawford Vineyard Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Crawford Vineyard Viognier of the Winery Wilridge is in the top 40 of wines of Yakima Valley.
Food and wine pairings with Crawford Vineyard Viognier
Pairings that work perfectly with Crawford Vineyard Viognier
Original food and wine pairings with Crawford Vineyard Viognier
The Crawford Vineyard Viognier of Winery Wilridge matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of croque madame, wild boar stew or spaghetti with shrimp and cream.
Details and technical informations about Winery Wilridge's Crawford Vineyard Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Crawford Vineyard Viognier from Winery Wilridge are 2014, 0
Informations about the Winery Wilridge
The Winery Wilridge is one of of the world's greatest estates. It offers 47 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
