The Lost Mountain Winery is one of the best wineries to follow in Puget Sound.. It offers 3 wines for sale in of Puget Sound to come and discover on site or to buy online.
Looking for the best Lost Mountain Winery wines in Puget Sound among all the wines in the region? Check out our tops of the best red, white or effervescent Lost Mountain Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Lost Mountain Winery wines with technical and enological descriptions.
How Lost Mountain Winery wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of scottish haggis, risotto of penne with chorizo and merguez or pork tenderloin with chorizo and peppers.
The wine region of Puget Sound is located in the region of Washington of United States. Wineries and vineyards like the Domaine Ste. Michelle or the Domaine Ste. Michelle produce mainly wines white, red and sparkling.
The most planted grape varieties in the region of Puget Sound are Pinot noir, Siegerrebe and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Puget Sound often reveals types of flavors of cream, straw or tropical fruit and sometimes also flavors of red fruit, citrus fruit or spices. In the mouth of Puget Sound is a powerful with a nice balance between acidity and tannins. We currently count 28 estates and châteaux in the of Puget Sound, producing 47 different wines in conventional, organic and biodynamic agriculture.
The wines of Puget Sound go well with generally quite well with dishes of veal, pork or game (deer, venison).
Planning a wine route in the of Puget Sound? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Lost Mountain Winery.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
