Lost Mountain WineryMerlot Bacchus
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot Bacchus from the Lost Mountain Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Bacchus of Lost Mountain Winery in the region of Washington is a powerful.
Food and wine pairings with Merlot Bacchus
Pairings that work perfectly with Merlot Bacchus
Original food and wine pairings with Merlot Bacchus
The Merlot Bacchus of Lost Mountain Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, sauté of lamb with curry or shoulder of lamb stuffed with cognac.
Details and technical informations about Lost Mountain Winery's Merlot Bacchus.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Lost Mountain Winery
The Lost Mountain Winery is one of of the world's greatest estates. It offers 2 wines for sale in the of Puget Sound to come and discover on site or to buy online.
The wine region of Puget Sound
The wine region of Puget Sound is located in the region of Washington of United States. Wineries and vineyards like the Domaine Ste. Michelle or the Domaine Ste. Michelle produce mainly wines white, red and sparkling.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
