
Winery JanuikBacchus Vineyard Riesling
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Bacchus Vineyard Riesling of the Winery Januik is in the top 20 of wines of Columbia Valley.

Taste structure of the Bacchus Vineyard Riesling from the Winery Januik
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bacchus Vineyard Riesling of Winery Januik in the region of Washington is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bacchus Vineyard Riesling of Winery Januik in the region of Washington often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Bacchus Vineyard Riesling
Pairings that work perfectly with Bacchus Vineyard Riesling
Original food and wine pairings with Bacchus Vineyard Riesling
The Bacchus Vineyard Riesling of Winery Januik matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives with ham, curried mouclade à la charentaise or island grouper.
Details and technical informations about Winery Januik's Bacchus Vineyard Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Bacchus Vineyard Riesling from Winery Januik are 2017, 2012, 2014, 0 and 2013.
Informations about the Winery Januik
The Winery Januik is one of of the world's great estates. It offers 23 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.














