Winery JanuikCold Creek Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Cold Creek Vineyard Chardonnay of the Winery Januik is in the top 10 of wines of Columbia Valley.
Taste structure of the Cold Creek Vineyard Chardonnay from the Winery Januik
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cold Creek Vineyard Chardonnay of Winery Januik in the region of Washington is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cold Creek Vineyard Chardonnay of Winery Januik in the region of Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cold Creek Vineyard Chardonnay
Pairings that work perfectly with Cold Creek Vineyard Chardonnay
Original food and wine pairings with Cold Creek Vineyard Chardonnay
The Cold Creek Vineyard Chardonnay of Winery Januik matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey roulades, flavoured sauce, pan-fried salmon with lemon and dill sauce or tuna, pepper and tomato quiche.
Details and technical informations about Winery Januik's Cold Creek Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cold Creek Vineyard Chardonnay from Winery Januik are 2014, 2018, 2012, 0 and 2015.
Informations about the Winery Januik
The Winery Januik is one of of the world's greatest estates. It offers 23 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
