Winery JanuikSagemoor Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sagemoor Vineyard Sauvignon Blanc of the Winery Januik is in the top 20 of wines of Columbia Valley.
Taste structure of the Sagemoor Vineyard Sauvignon Blanc from the Winery Januik
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sagemoor Vineyard Sauvignon Blanc of Winery Januik in the region of Washington is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sagemoor Vineyard Sauvignon Blanc of Winery Januik in the region of Washington often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Sagemoor Vineyard Sauvignon Blanc
Pairings that work perfectly with Sagemoor Vineyard Sauvignon Blanc
Original food and wine pairings with Sagemoor Vineyard Sauvignon Blanc
The Sagemoor Vineyard Sauvignon Blanc of Winery Januik matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of soupions à la provençale, quiche with bacon and gruyère cheese or zucchini gratin with goat cheese and almond milk.
Details and technical informations about Winery Januik's Sagemoor Vineyard Sauvignon Blanc.
Discover the grape variety: Nuragus
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
Last vintages of this wine
The best vintages of Sagemoor Vineyard Sauvignon Blanc from Winery Januik are 2019, 2015, 2014, 0 and 2017.
Informations about the Winery Januik
The Winery Januik is one of of the world's great estates. It offers 23 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
