Winery M.W. WhidbeysPort
Natural sweet wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Port of Winery M.W. Whidbeys in the region of Washington often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Port
Pairings that work perfectly with Port
Original food and wine pairings with Port
The Port of Winery M.W. Whidbeys matches generally quite well with dishes of pork, spicy food or poultry such as recipes of alsatian sauerkraut, chili con carne or breton galette with buckwheat flour.
Details and technical informations about Winery M.W. Whidbeys's Port.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Port from Winery M.W. Whidbeys are 2012, 2011, 2010, 0 and 2016.
Informations about the Winery M.W. Whidbeys
The Winery M.W. Whidbeys is one of of the world's greatest estates. It offers 1 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
