The Winery M.W. Whidbeys is one of the best wineries to follow in Washington.. It offers 1 wines for sale in of Washington to come and discover on site or to buy online.
Looking for the best Winery M.W. Whidbeys wines in Washington among all the wines in the region? Check out our tops of the best red, white or effervescent Winery M.W. Whidbeys wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery M.W. Whidbeys wines with technical and enological descriptions.
How Winery M.W. Whidbeys wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of summer orecchiette, piperade or scandinavian beef balls.
On the nose the natural sweet wine of Winery M.W. Whidbeys. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
20 AVAs: Walla Walla, Yakima Valley, Red Mountain. Dry continental climate, loess over basalt.
Planning a wine route in the of Washington? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery M.W. Whidbeys.
Light, simple, fruity reds with a pale ruby robe, silky tannins and an airy, moderately acidic palate, with undemonstrative aromas of red fruits. A discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, Ribol is an ancient variety whose commercial cultivation has almost vanished; it is studied for its genetic interest. A rare black grape, poorly documented, grown in negligible quantities.
