Winery Mission MountainCocoa

Sweet wine of Washington of United States

4.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Cocoa of Winery Mission Mountain is a sweet wine from the region of Washington.
This wine generally goes well with
The Cocoa of the Winery Mission Mountain is in the top 5 of wines of Washington.

Wine flavors and olphactive analysis

Oak

On the nose the Cocoa of Winery Mission Mountain in the region of Washington often reveals types of flavors of oak.

Details and technical informations about Winery Mission Mountain's Cocoa.

Winery

Winery Mission Mountain

Winemaker

Tom Campbell Jr.

Grape varieties

Region/Great wine region

Washington

Country

United States

Style of wine

Sweet

Alcohol

20°

Allergens

Contains sulfites

Discover the grape variety: Carla

Light, fruity reds with a pale ruby robe, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of southern red fruits. Discreet rustic profile. Almost vanished from commercial cultivation, preserved in INRAE varietal collections, forming part of the pre-phylloxera heritage varieties studied for their genetic interest. Rare French black grape formerly grown in the Southwest.

Last vintages of this wine

Cocoa - 0

In the top 5 of of Washington wines

Average rating: 4.3

The best vintages of Cocoa from Winery Mission Mountain are 0

Informations about the Winery Mission Mountain

The winery offers 21 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Washington

The Winery Mission Mountain is one of of the world's greatest estates. It offers 14 wines for sale in the of Washington to come and discover on site or to buy online.

In the top 60000 of of United States wines

In the top 3 of of Washington wines

In the top 15000 of sweet wines

In the top 450000 wines of the world

The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Character

Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).