Winery ElevenSweet Sarah
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Sweet Sarah of the Winery Eleven is in the top 70 of wines of Washington.
Wine flavors and olphactive analysis
On the nose the Sweet Sarah of Winery Eleven in the region of Washington often reveals types of flavors of oak, red fruit.
Food and wine pairings with Sweet Sarah
Pairings that work perfectly with Sweet Sarah
Original food and wine pairings with Sweet Sarah
The Sweet Sarah of Winery Eleven matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, ghormeh sabzi (iranian herbed lamb stew) or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Eleven's Sweet Sarah.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Sweet Sarah from Winery Eleven are 0
Informations about the Winery Eleven
The Winery Eleven is one of of the world's greatest estates. It offers 30 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
