Winery ElevenSweet Sarah
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Sweet Sarah of the Winery Eleven is in the top 70 of wines of Washington.
Wine flavors and olphactive analysis
On the nose the Sweet Sarah of Winery Eleven in the region of Washington often reveals types of flavors of oak, red fruit.
Food and wine pairings with Sweet Sarah
Pairings that work perfectly with Sweet Sarah
Original food and wine pairings with Sweet Sarah
The Sweet Sarah of Winery Eleven matches generally quite well with dishes of beef, lamb or spicy food such as recipes of lomo saltado, grilled lamb shoulder with spices and honey or papillotes of swordfish with curry.
Details and technical informations about Winery Eleven's Sweet Sarah.
Discover the grape variety: Colombard
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Informations about the Winery Eleven
The Winery Eleven is one of of the world's greatest estates. It offers 30 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
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The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
