Winery Eleven - Angelica Pinot Grigio

Winery ElevenAngelica Pinot Grigio

The Angelica Pinot Grigio of Winery Eleven is a wine from the region of Washington.
This wine generally goes well with
The Angelica Pinot Grigio of the Winery Eleven is in the top 0 of wines of Washington.

Details and technical informations about Winery Eleven's Angelica Pinot Grigio.

Winemaker
Matt Albee
Grape varieties
Region/Great wine region
Style of wine
Alcohol
18°
Allergens
Contains sulfites

Discover the grape variety: Madina

Simple, fresh dry grey-whites with a pale pink, copper-tinted robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Rustic southern profile. Almost vanished from commercial cultivation, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of southern French vineyards. Rare French grey variety, once grown in the south-east.

Informations about the Winery Eleven

The winery offers 34 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Washington
Find the Winery Eleven on Facebook and on Twitter

The Winery Eleven is one of of the world's great estates. It offers 30 wines for sale in the of Washington to come and discover on site or to buy online.

Top wine Washington
In the top 60000 of of United States wines
In the top 150 of of Washington wines
In the top 15000 of wines
In the top 500000 wines of the world

The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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