Winery Eleven - Effervessima

Winery ElevenEffervessima

The Effervessima of Winery Eleven is a wine from the region of Washington.
This wine generally goes well with
The Effervessima of the Winery Eleven is in the top 0 of wines of Washington.

Details and technical informations about Winery Eleven's Effervessima.

Winemaker
Matt Albee
Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.6°
Allergens
Contains sulfites

Discover the grape variety: Arinto dos A&ccedilores

Vivid, mineral whites with a strong volcanic imprint, pale golden robe, tense palate, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits and remarkable saline marine nuances. Star of the Pico DOP and Biscoitos DOP on the basaltic soils of the volcanic islands of Pico and Terceira, representing the viticultural identity of the Atlantic archipelago. Portuguese white autochtone variety of the Azores, unrelated to continental Arinto.

Informations about the Winery Eleven

The winery offers 34 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Washington
Find the Winery Eleven on Facebook and on Twitter

The Winery Eleven is one of of the world's great estates. It offers 30 wines for sale in the of Washington to come and discover on site or to buy online.

Top wine Washington
In the top 150000 of of United States wines
In the top 400 of of Washington wines
In the top 100000 of wines
In the top 1500000 wines of the world

The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Lyon pot

A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.

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