Winery Washington HillsLate Harvest Riesling
Sweet wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Late Harvest Riesling from the Winery Washington Hills
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Late Harvest Riesling of Winery Washington Hills in the region of Washington is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Late Harvest Riesling of Winery Washington Hills in the region of Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Late Harvest Riesling
Pairings that work perfectly with Late Harvest Riesling
Original food and wine pairings with Late Harvest Riesling
The Late Harvest Riesling of Winery Washington Hills matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork chops with curry and honey, shrimp and zucchini with curry and coconut milk or indian style coral lentils.
Details and technical informations about Winery Washington Hills's Late Harvest Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Late Harvest Riesling from Winery Washington Hills are 2008, 2018, 2016, 1988 and 2019.
Informations about the Winery Washington Hills
The Winery Washington Hills is one of of the world's greatest estates. It offers 18 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
